Checklist to Determine Causes of Shortfalls in Feed Intake
A. Have you determined what your feed intake target is?
- How far below target are you?
- Where in the growout phase does the shortfall exist?
B. Do pigs have ready access to feed?
- Does the feed system ensure a continuous supply of feed to the feeder?
- Is there adequate feeder capacity in the pen given the number of pigs in the pen?
- Are the feeders properly placed within the room?
- Is the feeder designed properly, to ensure easy access to the feed by the pig?
- Is the feeder properly adjusted to ensure easy access to feed, while preventing excessive wastage?
C. Do the pigs have a continuous supply of fresh water?
- Is the flow rate adequate for nipple drinkers?
- Are dish drinkers clean and operative?
- Do the pigs have ready access to the drinkers?
- Are there sufficient drinkers in the pen?
D. Is the room environment conducive to maximizing feed intake?
- Is the room temperature too high, even in cool weather?
- In the summer, is everything possible being done to minimize the effects of excessive temperatures?
- Monitor interior temperature relative to outside. Is it within 2-3oC?
E. What is the health status of the herd? Is there reason to believe that transient or acute infection is reducing appetite?
- If yes, talk to your herd health veterinarian!
F. Do you suspect that diet composition (ingredients or nutrients) may be a problem?
- Review the composition of the diet and determine if any ingredients may be a cause for concern (Hint: Pigs are much less particular than we are. It is unlikely that an ingredient per se is at fault)
- Is it possible that the diet has become contaminated with mycotoxins or unpalatable weed seeds?
- Are there imbalances in nutrient content which might cause suppressed intake?
- Have you analyzed the diet to determine if errors in mixing or formulation are the cause of suppressed appetite?