You can download a PDF copy of the food safety guidelines by clicking on the following link. If you require a printed version, email foodsafety@gov.mb.ca
- Section 1 - Introduction to Fermented Food Safety (PDF 1390 KB)
- Section 3.2 - Fermented Food Guidance for Sauerkraut (PDF 1240 KB)
- Section 3.3 - Fermented Food Guidance for Kimchi (PDF 1020 KB)
- Section 3.4 - Fermented Food Guidance for Dosa & Idli (PDF 1050 KB)
- Section 3.5 - Fermented Food Guidance for Fesikh (PDF 1169 KB)
- Section 3.6 - Fermented Food Guidance for Yogurt (PDF 1802 KB)
- Section 3.8 - Fermented Food Guidance for Natto (PDF1311 KB)
- Section 3.9 - Fermented Food Guidance for Tempeh (PDF 1652 KB)
- Section 3.10 - Fermented Food Guidance for Koji and Miso (PDF 2067 KB)
For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.